This is barely worth a post but it's just so pretty! My parents brought this pasta back from Italy and it is so colourful and delicious. Cooking for one blows, which probably explains my pizza pocket habit, but this is so good with so little effort there is just no excuse. Boil water for pasta, salt it. Pasta goes in. Olive oil, minced garlic in skillet. Add herbs once the garlic has cooked (in my case fresh basil). Wait for your pasta to be done. Coat with the 'sauce' and top with parmesan. mmm.
27 June 2009
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