Pizza-pie

So I made pizza. Mostly this is an excuse to post this gem from the CBC Archives.

Note the pronunciation.

First I made the dough and let it do its thing for a while.
Then I made the sauce. If opening a can of San Marzano tomatoes, adding some olive oil and salt and simmering for 20 minutes counts as making. I will say yes.
I made pizza margherita (tomato sauce, cheese (I used bocconcini) and basil leaves over top after baking and classed up hawaiian, with prosciutto replacing ham.