Over here !

I have made this pie twice in one week. I had extra pumpkin, yes, but it really is fantastic. It's veering into the 'much too much...

Gourds are taking over. They're everywhere-decoratively perched outside of otherwise soulless corporate supermarkets, overflowing at far...

Torontonians, you have two weekends left to get yourself to the Ex. The Canadian National Exhibition features scheming carnies, rides of dub...

It's finally here. After months of waiting, I got the call. If anything was going to shake me out of a sweaty summer cooking hiatus, it ...

With the heat in Toronto this summer, I'm actually kind of grateful for my basement living situation. I will take cool and damp and dark...

Inspired by the patriotic pies on the cover of the Martha Stewart Living and my American heritage, I pillaged the remaining rhubarb in the g...